Jaundice Diet: How to cure jaundice 100% in 13 Days [Secret]

If you want to cure your jaundice faster, then a jaundice diet is a must for you. Jaundice refers to a buildup in bilirubin. Bilirubin, a yellow pigment that is released from the red blood cells breakdown, is called jaundice. Too much of this pigment can cause skin, eyes, gums, and eyes to turn yellow.

jaundice diet

Because the liver filters out bilirubin from the blood, jaundice is often a sign of liver disease or failure.

Most cases of jaundice occur in infants, young children, immune-compromised adolescents, and adults.

Visible symptoms will usually be caused by bilirubin levels between 2 and 3 mg per deciliter (mg/dL).

Read the article to find out how you can modify your diet to relieve symptoms.

Why jaundice diet is important

Your liver routes everything you eat or drink. Your liver helps you take in nutrients and convert them into energy. The liver also removes toxins and damaged blood cells. If this procedure is disturbed, it can lead to the buildup of bilirubin. Jaundice can occur when this happens.

Your liver function is directly affected by what you eat and drink. Healthy eating habits will help your liver work more efficiently and eliminate toxins from your body. It will help you get rid of your symptoms and decrease your chances of developing future jaundice.

Specific diets are more accessible to digest than others and are more friendly for the liver.

Jaundice prevention and recovery are affected by a person’s diet, so diet for jaundice is required.

The liver makes bile during digestion that aids the intestine in breaking down fats.

It also processes or metabolizes most nutrients, toxins, medications, and other substances.

The liver is required to process certain foods and beverages. Different nutrients and chemicals can be metabolized differently, so some are more friendly for the liver than others.

When foods are problematic for the liver to process, they will do more work. It is particularly true when there are large amounts of refined sugars, salt, and saturated fats.

During metabolism, liver cells can also be damaged by toxins such as alcohol or certain medications.

People living with Jaundice are advised to diet for jaundice and consume foods and beverages that improve digestion and metabolism, protect the liver against further damage, and detoxify the body.

What should your diet include?

A jaundice diet includes all 5 food groups that can support liver health and decrease jaundice.

However, certain foods and drinks have been shown to improve liver health. These foods and beverages can be added to your diet or increased in your intake. It could help reduce symptoms and improve overall health. These include:

Milk thistle

The herb milk thistle is antioxidants rich and also contains silymarin. Silymarin is a natural remedy for damaged liver cells.

These benefits can be reaped by adding milk thistle leaves and seeds to your salad, roasting its seeds for a mid-day snack, or making a fresh herbal tea.

While milk thistle is generally safe, it’s best to consult your doctor before you use it.

  • Are you pregnant?
  • Can you breastfeed?
  • Hormone-specific cancer
  • Prescription medication


Your liver will benefit from drinking at least eight glasses of water per day to flush out toxins. Your liver will be able to filter more quickly if you have a healthy weight.

The best way to recover your liver from jaundice is to stay hydrated. Water is good for digestion and helps to flush out toxins from the liver.

The majority of people should consume 64 ounces (or just under 2 liters) of water each day.

Those who find the taste bland can add a teaspoon of fresh lemon, grapefruit, or lime juice to their water to get an extra dose of antioxidants.

You can choose to drink coffee or herbal tea

Moderate coffee consumption is proven to be beneficial for liver health.

  • Inflammation
  • Concentrations of liver enzymes that are harmful
  • Increase your risk of developing cirrhosis

It may also help to increase your antioxidant levels, which can help eliminate toxins from your body.

According to 2017 research, drinking three cups of tea per day may positively impact stiffening the liver. Similar effects may be seen in herbal teas, according to the same study.

High levels of antioxidants and caffeine are found in herbal teas and coffee, which can stimulate digestion. Online purchase is possible for a variety of herbal teas.

When consumed in moderation, coffee has been shown to reduce liver conditions such as cancer and fibrosis (scarring) and slow their progression.

Vegetables and fruits

While digestive enzyme-rich fruits are the best, it is essential to eat a variety of foods. The USDA recommends eating 2 1/2 cups of vegetables every day and 2 cups of fruits.

Vegetables and fruits are rich in powerful antioxidants and fiber, reducing liver damage and improving digestion.

Although all fruits and vegetables have some amount of liver-friendly nutrients, some are more beneficial than others. These are:

  • Avocado
  • Avocados and olives
  • Brussel sprouts
  • Citrus fruits, particularly lemons, limes, and grapefruits
  • Ginger and garlic
  • Grapefruit
  • Grapes
  • Mustard greens
  • Papayas, melons
  • Spinach and collard greens
  • Sweet potatoes, pumpkins, and yams
  • Tomatoes
  • Turnips, beets, and carrots
  • Whole cranberries and blueberries as well as grapes

People should eat whole fruits, vegetables and avoid low-fiber, high-calorie products like fruit juices and blended drinks for optimal health.

Refined sugars should be avoided.

Digestive enzymes

Natural digestive enzymes can help lower bilirubin. Digestive enzymes can be found in:

  • Honey
  • Mango
  • Orange peels
  • Papaya
  • Pineapple

Whole grains

Whole-grain foods are rich in liver-friendly nutrients such as healthy fats, fiber, antioxidants, minerals, and vitamins.

One 2013 study found that subjects who consumed oats rich in beta-glucan had improved their liver function after just 12 weeks.


Fiber, especially soluble fiber, helps move bile from the liver. It can help reduce toxicities.

This vital nutrient can be found in many foods, including:

  • Fruits
  • Legumes
  • Nuts
  • Vegetables
  • Whole grains

These foods are high in fiber:

  • Almonds
  • Berries
  • Brown rice
  • Cruciferous vegetables like kale, broccoli, and other cruciferous veggies
  • Oatmeal
  • Quinoa

At every mealtime, eat at least one serving of high-fiber foods. Women should consume at least 25 grams, and men should eat 38g of fiber per day.

Lean proteins

Red meat puts more stress on the liver than lean proteins like tofu, legumes, and fish. Omega-3 and zinc are found in oily fish like salmon and mackerel. These nutrients help to metabolize fatty acids, alcohols, and carbohydrates, as well as proteins.

Nuts and legumes

Many legumes and nuts are rich in antioxidants such as vitamin E and phenolic acids.

Legumes and whole nuts are rich in fiber, healthy fats, and other nutrients. When consumed regularly, walnuts and other tree nuts are beneficial for the liver.

Here are some things you can cut back

You should limit or avoid eating and drinking substances that could cause liver damage. It includes:


Avoid high-fat or fried foods. They can lead to liver damage.

Your liver may find it more challenging to process saturated fats like those found in meats and dairy than unsaturated. Unsaturated fats such as olive oil are healthy but should be consumed in moderation. Research suggests that unsaturated fats could still be contributing to fatty liver disease.


It is crucial to be mindful of your iron intake. Too much iron can lead to liver scarring (cirrhosis).

Iron is found in protein, so make sure you know how much to eat. Talk to your doctor about the quantity of protein you should consume. Always choose lean proteins such as chicken and fish over beef and pork.


Salty diets can also lead to liver damage and water retention. Reduce sodium intake by avoiding processed and canned foods.

To add flavor to your dish, instead of reaching for the salt shaker, you can use herbs such as garlic powder, onion powder, or oregano.


Fat buildup can also be caused by refined sugar, high fructose corn syrup, and other processed sugars. High levels of sugar in processed foods can also lead to high levels of fat. It doubles the danger of causing damage.

Next time you feel the need to satisfy your sweet tooth, reach for some low-fat, low-sugar yogurt or fruit. Limiting artificial sweeteners, in addition to refined sugar, is a brilliant idea. These can be more difficult for the liver.

Refined carbohydrate

Refined sugar is high in soda, pasta, white bread, white bread, and baked goods.

Sugar intake has been linked with a variety of health conditions, including obesity and type 2 diabetes.


The liver is among the most affected by alcohol. An excessive alcohol intake can lead to chronic inflammation, decreased liver function, and fibrosis.

Persons with liver problems such as jaundice should avoid alcohol.

Trans and saturated fats

Fast food, including oily and fried foods, contains high levels of saturated and trans fats. They are tough to digest if prepared with partially hydrogenated vegetable oil.

High levels of saturated fat can also be found in dairy products such as cheeses, whole milk, and full-fat yogurts.

Although researchers aren’t sure why studies show that high trans and saturated fat levels can cause liver damage and increase insulin resistance, insulin is responsible for controlling blood sugar levels and helping to digest sugar.

A large intake of saturated and trans fats has been associated with obesity and malnutrition. Both are risk factors for liver diseases, including jaundice.

It is advised to reduce saturated fat intake to 5-6 percent of total calories. Trans fats should be avoided.

Cans, packages, and smoked food

Avoid dairy products containing high amounts of saturated fat.

High preservatives are found in many packaged, canned, and smoked foods, including deli meats, canned vegetables, and smoked fish.

These preservatives are often salt forms like nitrates or sulfates. Salt can dehydrate the body, making it more difficult to digest and metabolically efficient and stress your liver.

High in salt foods have 1.5 grams (g), salt per 100g (or 0.6g sodium) or more.

Pork and beef

Rich meats like beef and pork contain high amounts of animal amino acids and fats. These can be hard to digest and cause liver damage.

Many studies show that lean meats like poultry and fish and plant-based protein, such as tofu and legumes, are better for the liver.

Shellfish and fish, raw or undercooked

The liver and other digestive systems can be damaged by toxins found in raw or undercooked shellfish and fish.

They could also contain bacteria and viruses that can infect your liver.

Healthy eating tips and tricks

A food journal is a beautiful way of starting and sticking to a healthy food plan. Keep track of everything you eat and how much. Also, note how you feel after eating. Certain foods may cause you to experience symptoms.

These are some general guidelines:

  • Do not use sugar in your coffee or tea.
  • Drink water throughout the day.
  • Instead of eating three large meals at once, eat small and frequent meals.
  • Low-calorie mocktails can replace alcoholic drinks
  • Substitute whole cream and cream for low-fat versions
  • Try different flavors instead of just using table salt. It can include extracts, spices, and lemon juice.

You ought to include these foods in your daily jaundice diet to speed up recovery from jaundice.

Coconut water

It is rich in nutrients that are good for the liver. Coconut water is rich in antioxidants, which protect your body from damage caused by free radicals.

It increases your immunity and prevents the recurrence or occurrence of jaundice. It helps to maintain a healthy fluid balance and provides hydration.

Soups, broth

When we are sick, we feel ill and don’t want to eat anything solid. It is recommended to drink as much liquid as possible, especially during jaundice.

Soups and broths can be a great addition to your daily meals. They are both flavorful and easy on the stomach. These soups are low in calories but provide good nutrition for your body.


Proteins are essential for building muscles and repairing tissue. A protein-rich diet during any disease is strongly recommended as it helps to repair cells and promote new cells. They are vital for energy and help to heal damaged organs.

These are good sources of amino acids, which are vital for the regeneration and maintenance of the liver. It will help you recover quickly from jaundice. Include lots of pulses, dals, legumes, and a small amount of lean meat or tofu/paneer.

Vitamins and minerals

Minerals and vitamins are essential for maintaining electrolyte balance in the body. They also help to repair damaged cells.

Include lots of fruits and veggies such as tomatoes, peas, asparagus, celery, celery, tomatoes, lemons, grapes, etc. You can increase your immunity and get your daily nutrients. Your liver’s health and functioning will be improved by vitamin B12, folic acid, calcium, magnesium, and potassium.


Carbohydrates are an excellent source of energy. Your metabolism can be boosted by adding a little rice, mashed potatoes, and cereals to your jaundice diet. Carbohydrates have a high Glycemic Index, which can take time to digest. Complex carbs should be avoided and paired with other nutrients.


A buildup of bilirubin is what causes jaundice. The root cause of jaundice will determine how long it takes to clear your system. Jaundice can be prevented by eating a healthy, balanced diet that supports liver health.

All the foods mentioned above should be included [and excluded] in your jaundice diet. Avoid alcohol and complex foods like red meat or heavy cream milk. Eat small amounts and do not eat as often as possible during jaundice. For rapid recovery, drink lots of water and get plenty of rest.

Talk to your doctor if you’ve any queries. These professionals can give you specific recommendations on what to eat and avoid. You can also comment below to help us guide you.

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